A small quantity of cookery books
cookery book
14 item(s)
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14 item(s)/page
Books to include cookery and others
Books to include cookery and others
Books, assorted subjects to include cookery and others
Lot 83
COOKERY. A collection of cookery books & household pamphlets comprising: STAVELEY, W. S. The New
COOKERY. A collection of cookery books & household pamphlets comprising: STAVELEY, W. S. The New Whole Art of Confectionary, fifth edition, publis...
Lot 86
"Mrs Beeton's Household Management, a Complete Cookery Book", Ward Locke & Co, colour frontis,
"Mrs Beeton's Household Management, a Complete Cookery Book", Ward Locke & Co, colour frontis, photographic and other plates, cloth binding, backs...
Lot 43
20th century cooking to include:- David, Elizabeth "French Country Cooking", John Lehmann Limited,
4320th century cooking to include:- David, Elizabeth "French Country Cooking", John Lehmann Limited,
20th century cooking to include:- David, Elizabeth "French Country Cooking", John Lehmann Limited, 2nd impression 1952, frontis and pictorial half...
Beeton (Mrs Isabella Mary, Née Mayson), The Book of Household Management, 8vo, cloth, illus., 1869.
Lot 1247
Large Collection of Cookery Books, including: Beeton (Isabella), The Book of Household Management,
Large Collection of Cookery Books, including: Beeton (Isabella), The Book of Household Management, new edition, three hundred and first thousand, ...
Lot 1252
Large Collection of Cookery Books, including: Flavours of France: The Beautiful Cookbook, 2004, dust
Large Collection of Cookery Books, including: Flavours of France: The Beautiful Cookbook, 2004, dust jacket; Traditional Recipes of the Provinces ...
Lot 26
Assorted books and leaflets
Assorted old books and leaflets inc. Roosevelt, Queen Mary, Enid Blyton, Yorkshire cookery and local books, Bradford photos, etc
Folders of Sirdar, Wendy & other vintage knitting patterns, Bero cookery books and odd books
Lot 59
Cleland, Elizabeth
Cleland, Elizabeth A New and Easy Method of Cookery Treating I. Of Gravies, Soups, Broths, etc. II. Of Fish, and their Sauces. III. To Pot and Ma...
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